Pricing Strategies
Pricing strategies for small businesses: Understanding costs, margins and profit
Key takeouts
Pricing strategies should account for the cost of delivering your products or services, business overheads and the profit you need to generate.
Understanding the difference between mark up, gross profit and profit margin helps you make more informed pricing decisions.
Accurate bookkeeping gives you reliable information about expenses, sales, labour costs and cash flow so you can assess whether your prices are working.
Wholesale, retail, premium and economy pricing each have different implications for sales volumes, margins and profitability.
Discounts and price increases should be assessed against their effect on profit margins, customer demand and cash flow.
Reviewing your pricing regularly helps you respond to changing costs and maintain the financial health of your business.
What's the best way to establish a price for your products or services?
Getting your pricing right is important. Put your prices too high and you may lose customers; put them too low and you might generate plenty of sales without making enough profit to cover your business expenses and support healthy cash flow.
Whether you're starting a new business or have been operating for years, choosing the right pricing strategy is an important part of running a financially sustainable business. Your prices need to reflect the cost of delivering your products or services, the value you provide to customers and the profit your business needs to generate.
Pricing also requires ongoing attention. Supplier costs, wages, operating expenses and customer expectations can change, which means the prices that worked for your business previously may no longer be appropriate.
So, how do you know what to charge for each product or service? And how do you decide on a price that's competitive while still generating a reasonable profit?
A good starting point is understanding your business numbers. Accurate, up to date bookkeeping gives you the financial information you need to assess your costs, monitor profitability and make informed pricing decisions.
Costs, margins and hitting the right price point
For your business to be financially viable, you need to understand whether your pricing allows you to:
Find and win customers.
Meet your projected sales and revenue targets.
Cover your running costs, overheads and financial commitments.
Generate sufficient profit to support your business and provide a return on your investment.
Maintain enough cash flow to pay employees, suppliers and other business expenses when they're due.
But how does this all come together to define your final selling price?
The answer starts with understanding your costs, profit margins and the customers you're selling to.
Your costs can include direct expenses, such as materials or labour used to deliver a product or service, as well as indirect expenses, including insurance, rent, software subscriptions, administration and other business overheads.
For service based businesses, it's particularly important to understand how much it costs to deliver your services. The hours spent completing client work are only part of the equation. You also need to account for administration, quoting, travel, employee entitlements and other operating expenses.
This is where accurate bookkeeping makes a difference. When transactions are recorded correctly and your accounts are reconciled regularly, you have more reliable information about what your business is spending and earning.
At First Class Accounts Ovens & Murray, we help business owners maintain accurate financial records and reporting, giving them the information they need to understand their operating costs and assess how those costs affect profitability.
Different ways to calculate your prices
There are several ways to work out what to charge for your products or services. The method you choose will depend on your business costs, the type of product or service you provide, your customers and the profit margin you're aiming to achieve.
Understanding the following pricing methods can help you assess whether your current prices are appropriate for your business.
Cost price
When you make a product or deliver a service, you need to spend money to do that. These expenses can include raw materials, labour, equipment, business overheads and other costs associated with providing the product or service.
By adding up the relevant expenses and dividing them by the number of units produced or services delivered, you can calculate your cost per unit. This provides a starting point for determining your selling price before adding an amount to cover your desired profit.
For example, if it costs your business $500 to produce 100 units, your average cost is $5 per unit, assuming that amount includes the relevant production costs and allocated overheads.
For a service based business, calculating costs may involve working out the direct cost of delivering a service and allocating an appropriate share of overheads. If you're charging by the hour, it's also important to understand the difference between hours worked and hours you can actually bill to customers.
This is one reason accurate expense recording matters. If business expenses are missing, incorrectly categorised or allocated to the wrong jobs, your calculations may underestimate what it costs to deliver your products or services.
Wholesale price
When you sell products to another business for resale, you'll generally need to set a wholesale price that allows both businesses to make a profit.
One approach is to add a mark up to your cost price. The mark up is calculated as a percentage of the cost, while your gross profit margin is calculated as a percentage of the selling price.
For example, if your cost price is $5 per unit, you might sell each unit to a wholesaler for $7.50. By doing this, you recover the $5 cost of the unit and generate $2.50 in gross profit.
In this example, your mark up is 50%, while your gross profit margin is approximately 33.3%.
If the wholesaler then sells the product to a customer for $10, they generate $2.50 in gross profit before accounting for their other business expenses, assuming there are no additional direct costs.
Wholesale pricing often involves selling larger quantities at a lower price per unit. When assessing whether this approach is worthwhile, consider your gross profit per unit, expected sales volume, payment terms and the effect on cash flow.
Your bookkeeping records can help you compare wholesale and direct sales income, track the associated costs and understand how each sales channel contributes to your business's financial performance.
Retail price
The retail price is the price you charge when selling a product directly to a consumer. Setting your retail price involves understanding your costs, desired profit margin, customer expectations and what comparable products are selling for in the market.
For example, if you sell directly to a customer for $10 and your cost price is $5, you'll generate $5 in gross profit per unit before accounting for any other expenses not already included in the cost price.
This represents a gross profit margin of 50%.
By comparison, selling the same product to a wholesaler for $7.50 generates $2.50 in gross profit per unit, with a gross profit margin of approximately 33.3%.
Although your gross profit per unit is lower when selling wholesale, larger orders and lower selling costs may make wholesale sales worthwhile.
When comparing wholesale and retail pricing, you should also account for expenses such as packaging, freight, transaction fees, inventory management and customer service.
It's important to consider GST when setting and displaying prices. If your business is registered for GST and your sales are taxable, the GST component needs to be accounted for correctly when assessing revenue and profit margins. Prices advertised to consumers must generally include GST and other unavoidable charges.
The dollar examples above are GST exclusive for illustration purposes.
Keeping your sales, expenses and GST records accurate helps you understand the financial performance of different products and sales channels. Your First Class Accounts Ovens & Murray bookkeeper can help ensure these transactions are recorded and reported correctly, so you're working with reliable figures when reviewing your pricing.
Premium or economy pricing
Knowing how to position your product or service in the market is important.
Are you selling a premium product with a higher price tag? Or are you offering an economy product at a lower price point?
There's a significant difference between selling a smaller number of products or services at a higher price and selling larger volumes at a lower price. Each approach has different implications for your costs, profit margins and cash flow.
Premium pricing may suit businesses that offer specialised expertise, higher levels of service or products with features customers are prepared to pay more for.
Economy pricing generally relies on keeping operating costs under control and generating sufficient sales volume to maintain profitability.
For service based businesses, pricing may also reflect experience, the complexity of the work, the time involved and the resources required to deliver the service.
Positioning your prices between these two ends of the pricing spectrum takes research, experience and an understanding of your customers.
It's also important to understand whether your business can sustainably deliver what you're selling at your chosen price point.
For example, offering a lower hourly rate may help attract additional customers, but if your available hours are already committed, taking on more work at a lower rate could reduce profitability or require additional employees.
Regular financial reporting can help you assess how your pricing affects revenue, expenses and profit over time. When your bookkeeping is accurate and up to date, you have better information to assess whether your current approach is working.
Knowing when to discount or increase your prices
Your prices aren't static, and reviewing them regularly is an important part of managing your business.
Supplier costs, wages, insurance, software subscriptions and other operating expenses can change over time. Customer expectations and demand can also shift, which means your existing prices may need to be adjusted.
For example, you might offer a discount to encourage additional sales, accepting a lower gross profit margin in exchange for increased sales volume. Alternatively, you might increase your prices to recover rising costs or improve profitability.
Before offering a discount, it's worth calculating how many additional sales you'll need to make to maintain the same gross profit.
If a product normally sells for $100 and costs $60, it generates $40 in gross profit, representing a 40% gross profit margin.
Reducing the selling price to $90 means the gross profit falls to $30, assuming the cost remains unchanged. You would then need to sell approximately 33% more units to generate the same total gross profit.
For a service based business, the calculation might involve reviewing how discounted rates affect billable hours, employee costs and the time available to complete other work.
Increasing your prices also requires thought. Consider how sensitive your customers are to price changes, the value they receive from your products or services and whether your proposed prices remain appropriate for your market.
Your bookkeeping reports provide useful information when assessing these decisions. Reviewing revenue, expenses, gross profit and cash flow over time can help you understand how changes in costs or pricing are affecting your business.
At First Class Accounts Ovens & Murray, we can help you maintain accurate bookkeeping records and access regular financial reports, so you have reliable information available when reviewing your pricing.
If you're using accounting software or business apps to manage jobs, inventory, time tracking or sales, we can also help you review how those systems are set up and whether they're capturing the information you need to understand your costs.
Better pricing starts with understanding your business numbers
Pricing is an important part of running a profitable business, and reviewing your prices regularly helps you respond to changes in costs, customer demand and operating expenses.
The information you use to make those decisions matters. When your bookkeeping is accurate and your financial reports are up to date, it's easier to identify changes in expenses, understand profit margins and assess the financial performance of your products or services.
Your pricing decisions also affect cash flow. Even when sales are profitable, the timing of customer payments and business expenses can influence how much money is available to meet your financial commitments.
First Class Accounts Ovens & Murray provides bookkeeping, payroll, reporting and business app advisory services to help you maintain reliable financial information and improve the systems that support your business.
If you're reviewing your pricing and want to make sure your business records and reporting are giving you the information you need, get in touch with our team. We can help you understand the numbers behind your business decisions.
Frequently asked questions about pricing strategies
How do I calculate the right selling price for my product or service?
Start by calculating the cost of delivering your product or service, including direct expenses and an appropriate share of business overheads. You can then determine the selling price needed to achieve your desired profit margin. It's also important to consider customer demand, competitor pricing and the value your customers receive. Accurate bookkeeping helps ensure your cost calculations are based on reliable financial information.
What's the difference between mark up and profit margin?
Mark up is the percentage added to the cost of a product or service to calculate its selling price. Gross profit margin is the percentage of the selling price remaining after deducting the direct costs of the product or service. For example, a product costing $50 and selling for $100 has a 100% mark up and a 50% gross profit margin. Understanding this difference helps you calculate and assess your prices accurately.
How can bookkeeping help with pricing decisions?
Accurate bookkeeping helps you understand your business expenses, revenue, labour costs and profitability. Regular reconciliations and financial reporting provide reliable information you can use when reviewing prices, calculating profit margins and assessing the effect of changing costs. Your First Class Accounts Ovens & Murray bookkeeper can help maintain those records and reports so you have the financial information needed to make informed pricing decisions.
